Eating pecan (Pecan) can delay the degeneration of muscle nerves in old age.
Researchers at Thomas Shea Center for Cellular Neurobiology at the University of Massachusetts Lowell (USA) have conducted a series of in-laboratory study on three groups of mice bred to show the delay of the decline of motor function of neurons.
Mice fed a diet supplemented with pecans was a significant delay in the decline of motor function than mice who did not receive the supplement. Walnuts contain a high amount of natural antioxidants that help fight cell damage.
Another study by researchers at the School of Public Health of Lima Linda University (Los Angeles, USA), published in the Journal of Nutrition, found that the cholesterol of those who had put the pecans in the diet was decreased, and in particular LDL cholesterol was decreased by 16% compared to baseline, before the study.
The researchers concluded that a diet in which there are pecans you can lower the risk of heart disease by about 25%!
This peculiar aspect of pecans can be connected to the high presence of monounsaturated fats.
Source:
FUNCTIONAL POINT THE WAY TO WELLNESS Nutrigenomics
http://www.giuseppesito.it/
Researchers at Thomas Shea Center for Cellular Neurobiology at the University of Massachusetts Lowell (USA) have conducted a series of in-laboratory study on three groups of mice bred to show the delay of the decline of motor function of neurons.
Mice fed a diet supplemented with pecans was a significant delay in the decline of motor function than mice who did not receive the supplement. Walnuts contain a high amount of natural antioxidants that help fight cell damage.
Another study by researchers at the School of Public Health of Lima Linda University (Los Angeles, USA), published in the Journal of Nutrition, found that the cholesterol of those who had put the pecans in the diet was decreased, and in particular LDL cholesterol was decreased by 16% compared to baseline, before the study.
The researchers concluded that a diet in which there are pecans you can lower the risk of heart disease by about 25%!
This peculiar aspect of pecans can be connected to the high presence of monounsaturated fats.
Source:
FUNCTIONAL POINT THE WAY TO WELLNESS Nutrigenomics
http://www.giuseppesito.it/
0 comments:
Post a Comment